Fresh Picked Rhubarb Bunch **Pre-Order

$6.00

Our Afton-grown rhubarb is a vibrant, tart treat that’s perfect for bringing a refreshing zing to your kitchen. With its deep pink stalks and slightly tangy flavor, this rhubarb strikes a perfect balance between sour and sweet when cooked.

It’s ideal for classic uses like pies and crumbles, where its bright color and tart taste shine through in every bite. You can also make delicious jellies, jams, or even tangy sauces that pair wonderfully with meats. Whether you’re baking a traditional rhubarb dessert or experimenting with new recipes, our locally grown rhubarb will add a burst of flavor and color to your culinary creations.

Ready in the beginning of June!!!

Quantity:
Add To Cart

Our Afton-grown rhubarb is a vibrant, tart treat that’s perfect for bringing a refreshing zing to your kitchen. With its deep pink stalks and slightly tangy flavor, this rhubarb strikes a perfect balance between sour and sweet when cooked.

It’s ideal for classic uses like pies and crumbles, where its bright color and tart taste shine through in every bite. You can also make delicious jellies, jams, or even tangy sauces that pair wonderfully with meats. Whether you’re baking a traditional rhubarb dessert or experimenting with new recipes, our locally grown rhubarb will add a burst of flavor and color to your culinary creations.

Ready in the beginning of June!!!

Our Afton-grown rhubarb is a vibrant, tart treat that’s perfect for bringing a refreshing zing to your kitchen. With its deep pink stalks and slightly tangy flavor, this rhubarb strikes a perfect balance between sour and sweet when cooked.

It’s ideal for classic uses like pies and crumbles, where its bright color and tart taste shine through in every bite. You can also make delicious jellies, jams, or even tangy sauces that pair wonderfully with meats. Whether you’re baking a traditional rhubarb dessert or experimenting with new recipes, our locally grown rhubarb will add a burst of flavor and color to your culinary creations.

Ready in the beginning of June!!!