Pear and Sage Savory Muffin

Ingredients

1 Package of Rebel Sage and Pear Muffin Mix

1/3 cup toasted walnuts

1 red pear

1 tablespoon minced fresh sage

3/4 whole milk

4 tablespoons melted butter

1 egg

Preheat the oven to 400 degrees. Grease a 12 cup muffin pan. Place the muffin mix into a bowl. Add the walnuts pear, and sage, mix.

Combine milk, butter and eggs in a separate bowl, then gently mix into the flour mixture. Scoop batter into pan and bake until golden brown. 18-22 minutes.