Rosemary and Garlic Roasted POTATOES

All the ingredients in this dish that are grown in the garden can be kept for months in your kitchen until they are ready to use.  So, you can make this dish as soon as the potatoes come into season or hold off until the winter.

Serves 4

2 pound medium potatoes, peeled and cut into wedges

3 tablespoons olive oil

5-6 large rosemary sprigs

4 large garlic cloves, smashed and peeled

Salt and pepper to taste

Heat oven to 450 degrees.  Toss all ingredients in a bowl, coating all sides of the potatoes with oil.  Spread potatoes onto a baking sheet and roast for 20 minutes.  Loosen the potatoes with metal spatula and turn.  Roast another 15 minutes.  Loosen potatoes again, and roast for another 10 minutes or until edges are crispy. It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.