Rebel Buttermilk Biscuits

1 package of Rebel Buttermilk Biscuit Mix
1 & 1/4 cup cup butter milk (if you do not have buttermilk, mix milk with 1 teaspoon of vinegar. Stir and let sit for 5 minutes.

Keep mix in the freezer until ready to use. Empty the packet into a large bowl. Add the buttermilk. Mix well with a wooden spoon. Dough should be slightly sticky, but workable.

Dump dough onto a well floured surface, kneed 5-6 times until flour is fully incorporated. Pat into a 8 inch circle about 3/4 inch thick. Using a floured biscuit cutter (I sometimes use a canning jar lid) stamp out the biscuits, do not twist. Place onto a parchment paper lined baking sheet. Place baking sheet in the freezer for 10 minutes.

Heat oven to 450 degrees. Place biscuits in heated oven. Cook for 5 minutes. Then turn down the oven to 400 degrees and back another 15 minutes, or until golden brown. Remove from oven and enjoy.