Polish Rhubarb Honey DRINK

Move over lemonade the new summer drink is here.  Okay, so maybe this will not replace lemonade, but it sure is a great drink for kids, or spiked for the adults. 

Serves 4

4 cups water

½ cups honey

1 pound rhubarb, chopped

3 cups hot water

Garnish with Mint

In a pot, bring the 4 cups of water to a boil.  Stir in honey, set aside to cool.  Place rhubarb in a food processor, pulse until the rhubarb forms a pulp and place in a medium sized bowl.  Pour the 3 cups of hot water over the rhubarb.  Chill for 2 hours.  Place a sieve over the pot of honey water.  Strain the rhubarb pulp through the sieve and into the honey water.  Stir and pour into a pitcher.  Place in the refrigerator to cool.  Enjoy with gin, vodka for a cocktail.