Maple Bacon Green BEANS

Alright so I am jumping onto the maple bacon bandwagon that seems to have taken over the cupcake world.  But I think maple and bacon and green beans have been around for quite a bit longer.  I remember having green beans and bacon over the holidays.  But do not save this recipe for the winter, this should be enjoyed whenever the 3 amigos (bacon, maple syrup and green beans) all find themselves in your kitchen. 

Serves a family as a side dish

1 ½ pounds green beans

4 strips if bacon

1 onion, chopped

1 teaspoon soy sauce

1/3 cup cranberries

¼ cup maple syrup

¼ teaspoon salt

¼ teaspoon pepper

Bring a large pot of salted water to a boil.  Add green beans and cook for 6-9 minutes.  Drain the green beans and rinse in cold water.  Set aside.  Cook bacon in a skillet. Remove and place on a paper towel. Set aside.  In the same pan, add the onions, cook until soft.  3-4 minutes.  Add the soy sauce cranberries, maple syrup, salt, and pepper.  Mix.  Add the green beans and stir to coat.  Remove from heat. Sprinkle with bacon and serve.