Lemon Thyme VINAIGRETTE

Serves about 4

2 tablespoons fresh lemon juice

1 ½ tablespoons chopped fresh Thyme

1 tablespoon Dijon mustard

½ teaspoon salt

½ teaspoon pepper

¼ cup extra virgin olive oil

Whisk together all the ingredients except for the oil.  When thoroughly mixed slowly add the oil in a steady stream while constantly whisking.  Whisk until smooth.