Lavender Dijon Dressing

½ cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
2 teaspoons lavender
¾ teaspoons salt
½ teaspoon minced garlic
¼ teaspoon freshly ground black pepper

In jar with tight fitting lid, combine all ingredients.  Shake well to combine.

For the best emulsion, mix with hand blender or standard blender.